Jason leads Antithesis efforts to translate our best understanding of nutritional science into better-for-you foods.
He earned a Ph.D. in Food Science from Cornell university, and completed his undergraduate degree in Microbiology at Penn State University. Prior to Antithesis, Jason worked in the biotechnology field at Avid Radiopharmaceuticals and Integral Molecular, both in his native Philadelphia.
Ashton leads Antithesis’ efforts in exploration of the technical possibilities behind food and translation of those food ingredients into commercial products.
She graduated from Cornell University with a M.S. and M.P.S in Food Engineering. Her thesis work focused on the roles of functional ingredients and novel food processes in the development of crunchy snack foods. She earned her B.S. in Environmental Science from UCLA and culinary certification at the New School of Cooking.
Allen formulates and improves products for our customers through benchtop R&D.
He is studying at Drexel University and is finishing up his B.S. in Culinary Science. He is an avid home baker and enjoys spending time tinkering in the kitchen with various flavor pairings and cuisines.
He graduated from Teesside University with a Bachelor of Science in Information Technology and a Master of Science in IT Project Management.
Beyond the IT field, he is a passionate foodie who finds joy in the culinary arts. He loves experimenting in the kitchen, exploring various cuisines, and savoring gourmet delights.
Casey is a seasoned CPG professional with an impressive 11-year track record in the field of operations and supply chain management. Throughout her career, she's had the privilege of collaborating with over 20 diverse brands, guiding them from modest beginnings to surpassing $30 million in sales.
Her expertise extends across both direct-to-consumer (D2C) and business-to-business (B2B) fulfillment, where she has honed her skills in optimizing operational processes. Her commitment to excellence and passion for driving efficiency have consistently yielded tangible results for the organizations she’s had the privilege to work with.
Alex conducts hands-on benchtop experiments to enhance product quality, taste, and cost competitiveness for our customers. He graduated from West Chester University with a B.S. in Nutrition, and is currently in his first year at Drexel University, pursuing a M.S. in Food Science.
Alex cares deeply about having a healthy relationship with the foods we consume and living a sustainable lifestyle. At home, he loves experimenting in the kitchen and finding ways to make the foods we love better-for-you.
Your customers want it all: Protein. Prebiotic fiber. Low prices.
We deliver those products for your brand.
Fiber | Protein |GLP-1 Friendly| Gluten-free | Low net carb | Low sugar | Plant-based | Free-from compliant
Ready to get started?
Tasty, on-trend snacks that deliver the crunch factor
We handle your innovation-to-market process from ideation to finished goods delivered under your private label brand.
Bring your ingredient guardrails and nutrition targets; we’ll co-create products that are unmistakably yours.
We are founded by a team of experienced food scientists and creators out of Cornell University driven to build a food system that's healthier and more accessible for people and the planet.
We work with some of the biggest retailers, DTCs, and other private label brands out there, with results that deliver. Selected examples...
Hear what the snackers are saying
“These crackers are next level. They pack 10g of protein in just 100 calories...This everything seasoning flavor is also so addictive!”
—Protein Cracker Customer
"These tasted great and were a great substitute to regular potato chips. definitely recommend and will purchase again!”
— Pita Chip Customer
“These completely blew me away! The texture is perfect, you’d never guess they’re gluten-free. The chocolate chips are rich and melty, and there’s a great balance of sweetness without being overpowering. Highly recommend!”
—Cookie Customer
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