WE MAKE BETTER PRODUCTS FOR YOUR BETTER-FOR-YOU BRAND.

For brands who want to make snacks for health-conscious consumers without compromising on taste-you've come to the right place.
We design and manufacture chips, cookies, and crackers with nutrition in mind.

Features include: Fiber | Protein | Gluten-free | Low net carbs | Low sugar | Plant-based

PRODUCT CATEGORIES

Pita chips & Crackers

With fewer carbs and calories yet packed with flavor, fiber and crunch, these chips are great on their own or with dips.

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Mini crunchy cookies

Cookies with more protein and fiber, yet fewer net carbs. Available in various flavors and call-outs to meet all of your dietary needs.

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Mix-ins / Inclusions

Add better-for-you crunchy texture, to yogurt, ice cream, bars, and more. Available in various flavors, and nutrition profiles for your specific application.

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Team

Jason Goodman

CEO

Ashton Yoon

COO

ALLEN WU

CULINARY RESEARCH TECHNICIAN

Mozammel Sajib

Procurement specialist

Jason Goodman

CEO

Ashton Yoon

COO

ALLEN WU

CULINARY RESEARCH TECHNICIAN

Mozammel Sajib

Procurement specialist

Casey Plachek

Logistics Coordinator

Alex Ly

CULINARY RESEARCH TECHNICIAN

LET'S START THE CONVERSATION

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How we're different

We're a food company making processed foods healthier using the best food science.

Founded in 2017, Antithesis Foods was started by graduate food scientists from Cornell University. We're convinced that solving the critical problems in food, nutrition, and sustainability requires using science and an antithetical approach.

Our patent-pending process uses legumes, the most sustainable source of protein, to make crunchy snacks that taste great.

Let’s make better food together.

we're hiring!

R&D Associate Scientist

The mission of the R&D Associate Scientist is to execute the benchtop trials, scale-up, and fundamental R&D to develop and improve products for our brands and customers, thus enhancing the technical and commercial viability of the Antithesis legume-based platform.

find out more